Lodge Cast Iron Combo Cooker, 3.2 Quart Deep Pot & 10.25 Inch Skillet Lid

About This

• The Ultimate 2-in-1 Cooker: This cast iron set is a kitchen powerhouse. Use the 3.2 quart deep pot for slow-simmered stews or deep frying, then flip the lid to use a standalone 10.25 inch skillet. Use them together or apart for every meal
• Master the Sourdough Crust: Professional bakers love this lodge Combo Cooker for bread. When used together, the skillet creates a tight seal that traps steam, giving your sourdough bread a superior rise and a bakery-quality, crispy crust every time
• Naturally PFAS-Free: We season our Lodge Cast Iron with 100% natural vegetable oil right at the foundry. You get an easy-release surface that improves with use, without any synthetic coatings or chemicals
• Built for Every Heat Source: Built to handle any heat source, this cast iron combo is at home on the stove, in the oven, or over an open flame. It's perfect cast iron for camping, allowing you to sear steaks on the lid while the chili simmers in the pot
• Simple Care & Maintenance: Don’t let cast iron intimidate you. Just hand wash with warm water, dry thoroughly, and rub with oil. If you see a dull spot, simply scour, dry, and re-oil to restore the finish

Overview

• Material : Cast Iron
• Brand : Lodge
• Capacity : 3 liters
• Color : Black
• Finish Type : Non Stick
• The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
• Product at a Glance
• As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
• Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
• The right tool to sear, sauté, simmer, braise, bake, roast and fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Wash cast iron by hand with mild soap or none at all.
• Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.